Molecular formula: C21H27N7O14P2
Molecular weight: 663.40 g/mol
CAS No.: 53-84-9
Purity: ≥98%
High purity: 95% - 99% for grade II products, ≥ 99% for grade I products
High sweetness: 250-400 times of sucrose
Good Taste: The taste is better than stevioside Reb A without after-bitterness
Zero calorie: Reb D does not produce calorie and is friendly to patients with diabetes and obesity
Lower cost: only 40% cost of sugar
High stability: The product is stable and not hygroscopic, with a shelf life of more than 3 years
