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Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the Compositae family, is cultivated in many regions across the world. It is famous for its sweetness, which is due to the presence of steviol glycosides, having 1
Stevioside is a natural sweetener derived from the stevia plant. It has a high sweetness intensity and low-calorie content, making it attractive for diabetics and others on carbohydrate-controlled diets. However, stevios
Enzyme-catalyzed coenzyme reactions play a crucial role in the field of biochemistry. Coenzymes are essential molecules that work alongside enzymes to facilitate various chemical reactions in the body. Enzyme
Steviol Glycoside RD, also known as Reb D, is a natural sweetener extracted from the stevia plant. It is one of the most sought-after sweeteners in the market today, especially among health-conscious consumers who are lo
